Caramelised onions, mixed leaves, Swiss & American cheese, gherkin, finished with chimichurri sauce served on beer sourdough burger bun.

Caramelised onions, Swiss American cheese, jalapenos, beer battered onion rings finished with ketchup and smokey mayo.

Turkish-style döner served over crisp skin-on fries with red onion, sumac, shredded red cabbage, fresh tomatoes and gherkins. Finished with Greek feta, house-made garlic & chilli sauces and melted Italian mozzarella. Served with Greek-style bread on the side.

Mashed chickpeas blended with organic tahini, garlic, infused with olive oil & lemon juice, served with authentic bread.

Classic Greek yoghurt dip of fresh mint, cucumber and garlic served with authentic bread.

(Spicy cheese) Greek feta, red chillies & olive oil

Vine leaves stuffed with aromatic rice served with Greek tzatziki.

Feta, tomatoes, cucumber, olives, onion, olive oil & oregano

Herbed beef & pea risotto, golden breadcrumb crust. Served with a Sicilian tomato sauce and Parmesan shavings.

Infused baked Camembert served with homemade croutons and cranberry sauce.

Minced lamb infused with finest basil & herbs in a Napoli sauce served with Greek bread

Flavoured with red peppers, fresh herbs & cumin, served with hummus and Greek bread.

Fried fresh squid served with tartar sauce.

Panko coated prawns served with chilli & garlic dipping sauce.

Succulent fresh prawns, sautéed in golden extra virgin olive oil with fragrant garlic and a hint of chilli. Served sizzling hot, accompanied by crusty traditional bread to soak up every last drop of flavour. A classic Spanish tapas.

Fried sticks of Cypriot cheese finished with olive oil & served with a sweet chilli sauce.

Served with blue cheese & Franks Hot sauce.

Dolmades, homemade tzatziki, fresh Greek salad, hummus, Cypriot halloumi & homemade slaw. Served with roasted pork and chicken, finished with authentic Greek bread

Grilled pieces of chicken breast marinated in saffron and lemon juice, accompanied with roasted vegetables.

Marinated grilled chunks of lamb fillet, accompanied with roasted vegetables.

A skewer of baby lamb fillet, a skewer of saffron chicken breast, accompanied with roasted Veg.

Grilled lamb chops from Yorkshire Syke House Farm marinated in a flavourful Persian style saffron lemon sauce, served with gourmet fries.

Two skewers of minced lamb (300g), a skewer of saffron baby chicken (240g), a skewer of diced lamb fillet (240g), garnished with roasted vegetables.

Delicate sea bass fillet marinated with fresh lemon, garlic and herbs, served with roasted baby potatoes and Mediterranean vegetables, finished with a light herb butter.

Slow cooked lamb shank from Yorkshire Syke House Farm in a traditional Greek sauce, served on homemade mashed potatoes.

Smothered in a sticky homemade whiskey barbecue sauce! Ribs are rubbed with a blend of spices and slow-cooked until they are so tender they fall off the bone! Served with homemade coleslaw and gourmet fries.

Tender strips of premium beef, made using grass-fed beef sourced from Sykehouse Farm, gently cooked with chestnut mushrooms, onions and smoked paprika in a rich, creamy stroganoff sauce. Served with buttery mashed potatoes and seasonal vegetables.

Indulge in tender Yorkshire corn-fed chicken, paired with organic porcini mushrooms and a hint of wine. Enveloped in luscious creamy sauce, choose fluffy rice or buttery mashed potatoes for your accompaniment

Pan fried kebab is a popular domestic Persian kebab, that has entered the menus of big restaurants. Prepared from mixture of the finest mincemeat from local Yorkshire farms cooked in a rich saffron tomato sauce served with basmati rice.

A family favourite made with traditional herb seasoning, layers of aubergine, courgettes, organic potatoes and minced lamb. Topped with bechamel sauce and baked in the oven, served with Greek tzatziki and gourmet fries.

Grilled chicken with mixed leaves, vine tomatoes and halloumi fries, finished with creamy Caesar dressing, Greek feta, olive oil and balsamic glaze.

Saffron-marinated corn-fed chicken, slow-roasted with Mediterranean spices. Served with golden fries and Lebanese harissa yoghurt.

Seared Yorkshire steak served on a crisp bed of Italian rocket with sharp red onion, sweet confit tomatoes and fresh coriander. Served with our homemade hummus and finished with a signature spiced sauce.

Handcrafted falafel and chargrilled halloumi layered with ripe tomatoes, cucumber, red onion, olives and feta cheese on fresh leaves, dressed with extra virgin olive oil, lemon and fragrant oregano.